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Ingredients
6 x Porkinson Original Sausages 400g green beans (French or runners) 4 x spring onions, finely sliced 4 x large black Turkish figs Icing sugar Olive oil Knob of butter Pinch of salt & pepper Balsamic vinegar
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Method
Set oven to 160oC. Slice each fig into six segments, place onto parchment paper, dust with icing sugar and place in oven for 30 minutes. Fry Porkinsons in a little olive oil. Bring a pan of salted water to the boil, cook beans until tender then drain. Toss beans in a warm pan with the butter, salt and pepper. Add figs, spring onions and a couple of drops of balsamic vinegar. Pile onto a warm plate with the Porkinsons and serve with creamy mashed or buttered new potatoes
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