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Ingredients
Serves 43 x large onions peeled and sliced
8 x Porkinson Sausages
4 x plum tomatoes
2 x cloves garlic
2 x sprigs thyme
½ oz icing sugar
Olive oil
Sea salt
Black pepper
Puff pastry rolled and cut into 4 3” discs
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Method
For tomoto confitCut the tomatoes in half, place in a bowl with the garlic, thyme, olive oil, salt, pepper and sugar. Toss and place on a greaseproof tray. Bake for 2 ½ hours.
For tatinCook the onion slowly until caramelized. Cook the Porkinson Sausages until lightly browned.
To assembleButter a 3” oven proof pan. Place 2 halves of tomato confit in pan face down. Spoon a layer of caramelized onion on top followed by 2 Porkinson Sausages. Cover with a disc of puff pastry and bake in the oven at 200 degrees for 15 minutes. Remove from oven and carefully flip out on the plate tomato side up.
To ServeServe with salad and balsamic vinegar.
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