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Canape Recipes

Porkinson Sausage Spindles

Ingredients
  • 6 x Porkinson Bangers
  • 2 tbsp sunflower oil
  • 400g pack ready rolled puff pastry
  • 1 egg, beaten
  • Maille Dijon mustard for serving
Method

Heat the oil in a pan and fry the Porkinson Bangers over a medium heat to brown all over. Remove from the heat and cool.

Spread the pastry on a worktop and roll out just a little more. Cut into 1cm/½in strips and wrap the pastry around sausages, barley sugar style, and secure underneath. Place on a baking tray. Brush the pastry liberally with beaten egg.

Bake in a preheated oven gas mark 6, 400°F, 200°C for 15 minutes, or until the pastry is risen and crisp and golden. Serve with Dijon mustard.

Makes 6