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Ingredients
Serves 48 x Porkinson Sausages
50g diced smoked bacon pieces
2 x smoked chicken breasts
2 x carrots – peeled and sliced thinly
1 x onion – finely chopped
1 x bay cloves garlic – crushed leaf
1 x sprig thyme
1 x small tin chopped tomatoes
1 x tin cooked butter beans
2 x tbsp breadcrumbs
50ml duck fat
1 x tsp of finely chopped parsley
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Method
Gently fry the bacon pieces in the duck fat. Add the onions, carrots, garlic and herbs. Cook for 2 minutes. Add chopped tomatoes and bring to the boil. Drain the beans and add to the tomato mix. Season well. Place the mix in an earthenware pot. Colour Porkinson Sausages on one side and place into the bean mix, coloured side downwards. Cut chicken breasts into half and place into the bean mix as well. Bake at 180C for 15 minutes. To serveSprinkle with the breadcrumbs and gently colour under a hot grill. Finish with a sprinkle of chopped parsley.
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