Ingredients

• 4 x Porkinson Bangers
• 4 x baking potatoes, scrubbed
• 3 tbsp runny honey
• 1 tbsp soy
• The juice of half a lime
• 2 tsp tomato puree
• A good splash of Tabasco
• A mixed salad to serve

Method

Cut a slash along the length of the potatoes and place in a pre-heated oven gas mark 6,     400°F, 200°C. Bake in the oven for 35 minutes or until the skin is crusty and the flesh is tender.

Meanwhile, baste the Porkinson Bangers by mixing the honey, soy, lime juice, tomato puree and Tabasco. Brush the mixture liberally over the sausages, place on a shallow roasting tray and transfer to the oven with the potatoes - or place under a grill. Cook these, basting and turning all the while for a spicy shiny finish, keeping an eye on them so the honey does not scorch.

Open out the potatoes by squeezing. Pop a Porkinson in each split and pour the baste over the sausages. Serve with mixed salad.

Serves 4