No. Porkinson's recognises that whilst the technology of genetic modification may offer a number of benefits, you may have reservations about the use of such novel scientific techniques. So where possible we have removed all ingredients derived from either soya or maize. But where we have to use these ingredients, we will purchase from suppliers that can prove that the origination of the soya or maize is conventional, i.e. non-GM

Sorry but no, most sausages contain rusk which is wheat-based. This means that those with a gluten allergy should avoid eating these sausages.

The Famous Porkinson Banger has been available in the UK since 1987. Before that Norman Parkinson offered his special recipe sausages to a select few friends and family who visited him at his Tobago home in the Carribbean.

Yes - this product can be frozen, but do so on the day of purchase as long as there is 2-3 days shelf life left. Use within one month. Defrost thoroughly in your refrigerator. Once defrosted, consume within 24 hours. Cook as directed on pack.

Yes, defrost them thoroughly overnight in the refrigerator. Follow the cooking instructions on the back of the pack which give full details. Please ensure the sausages are thoroughly cooked before eating.

Yes - either refer to instructions on back of pack or follow the guidelines below.

• Fresh Sausages

  Place sausages on a baking tray in a pre-heated oven at 180°C, 350°F, Gas mark 4 for 25-30 minutes, turning occasionally. For fan assisted ovens, adjust cooking times according to manafacturer's handbook.

Pricking sausages reduces succulence and increases splitting.

The casing on Porkinson Bangers is made from pork protein.

When they are made the skin is filled with the sausage meat, and then a twist added between each sausage. For fresh sausages we don't cut them into individuals but package them in links of six.

Yes

Sorry but The Famous Porkinson Banger is only available in the UK.

During the Second World War, sausages contained so much water they exploded, when fried, with a bang.

If you have any other questions please submit your query under the "contact us" link at the top of this page. We'll get back to you as quickly as we can. Alternatively call our customer care line on 0800 783 4321.