Frequently Asked Questions

• Do your Porkinson Bangers contain GMOs? No. Porkinson's recognises that whilst the technology of genetic modification may offer a number of benefits, you may have reservations about the use of such novel scientific techniques. So where possible we have removed all ingredients derived from either soya or maize. But where we have to use these ingredients, we will purchase from suppliers that can prove that the origination of the soya or maize is conventional, i.e. non-GM.
• I am allergic to wheat, can I eat your sausages? Sorry but no, most sausages contain rusk which is wheat-based. This means that those with a gluten allergy should avoid eating Porkinson Bangers or Chipolatas.
• How long have Porkinson been making sausages? The Famous Porkinson Banger has been available in the UK since 1987. Before that Norman Parkinson offered his special recipe sausages to a select few friends and family who visited him at his Tobago home in the Caribbean.
• Can I freeze Porkinson Bangers? Yes - this product can be frozen, but do so on the day of purchase as long as there is 2-3 days shelf life left. Use within one month. Defrost thoroughly in your refrigerator. Once defrosted, consume within 24 hours. Cook as directed on pack.
• Do I need to defrost Porkinson bangers before cooking them? Yes, defrost them thoroughly overnight in the refrigerator. Follow the cooking instructions on the back of the pack which give full details. Please ensure the sausages are thoroughly cooked before eating.
• Can I cook Porkinson Bangers in the oven? Yes - either refer to instructions on back of pack or follow the guidelines below.
  
  Fresh Sausages
  Place sausages on a baking tray in a pre-heated oven at 180°C, 350°F, Gas mark 4 for 25-30 minutes, turning occasionally. For fan assisted ovens, adjust cooking times according to manufacturer’s handbook. Why does your packaging say "for best results, do not prick skin"? Pricking sausages reduces succulence and increases splitting.
• What is the casing/skin made from? The casing on Porkinson Bangers is made from pork protein.
• Why are fresh sausages joined together? When they are made the skin is filled with the sausage meat, and then a twist added between each sausage. For fresh sausages we don't cut them into individuals but package them in links of six or twelve.
• Are Porkinson Bangers peanut free? Yes.
• Can I buy Porkinson Bangers abroad? Sorry but The Famous Porkinson Banger is only available in the UK.
• Why are sausages called "bangers"? During the Second World War, sausages contained so much water they exploded, when fried, with a bang.
• Is your meat British? Yes, we are very serious about our support for the British Pig Industry. All our Pork is sourced from British farms with excellent animal welfare and traceability.
• Do you have any soya in Porkinson? No, however Porkinson is made in a production area that uses soya.
• Can I recycle the Porkinson packaging? The card sleeve and film are widely recyclable. The tray is recyclable, but at the present time recycling facilities for this type of plastic (polystyrene) are limited, please check with your council.
• I have a question that isn't listed here. If you have any other questions please submit your query under the "contact us" link at the top of this page. We'll get back to you as quickly as we can. Alternatively call our customer care line on 0800 783 4321.